Romesh Franklin,
Romesh Franklin, known as Frankie, founded Tabaruma in June 2021. With over 15 years of experience in the travel and hospitality industry, Frankie is a seasoned hospitality expert. Holding a Diploma in Hotel, Restaurant & Tourism Management, he has served as the Managing Director of a leading inbound travel company in Malaysia. He is also the co-owner of Ceylon Kitchen and Asian Taj, where he brings his passion for culture and flavors into the culinary world. Frankie’s vision for Tabaruma is to craft experiences that go beyond mere destinations, turning every journey into a meaningful and memorable one.
Romesh Franklin,
Romesh Franklin, known as Frankie, founded Tabaruma in June 2021. With over 15 years of experience in the travel and hospitality industry, Frankie is a seasoned hospitality expert. Holding a Diploma in Hotel, Restaurant & Tourism Management, he has served as the Managing Director of a leading inbound travel company in Malaysia. He is also the co-owner of Ceylon Kitchen and Asian Taj, where he brings his passion for culture and flavors into the culinary world. Frankie’s vision for Tabaruma is to craft experiences that go beyond mere destinations, turning every journey into a meaningful and memorable one.
Meet Our Team
At Tabaruma Cafe, our team is dedicated to bringing you the best of Sri Lankan flavors, Asian fusion delights, and Western favorites. Every dish is crafted with care, tradition, and high-quality spices, specially sourced from Sri Lanka to ensure an authentic and unforgettable taste.
Our three expert chefs bring years of experience in Sri Lankan, Asian, and Western cuisines. From rich Sri Lankan curries to flavorful Asian fusion dishes and classic Western meals, each plate is crafted with skill, passion, and attention to detail.
Our four dedicated stewards ensure you feel welcome and comfortable from the moment you step in. With their warm hospitality and keen attention to detail, they make every dining experience truly special.
Together, we’re more than just a team—we’re a family, united in our dedication to serving authentic flavors, fresh ingredients, and unforgettable meals. Come and experience the difference at Tabaruma Cafe!
Meet Our Team
At Tabaruma Cafe, our team is dedicated to bringing you the best of Sri Lankan flavors, Asian fusion delights, and Western favorites. Every dish is crafted with care, tradition, and high-quality spices, specially sourced from Sri Lanka to ensure an authentic and unforgettable taste.
Our three expert chefs bring years of experience in Sri Lankan, Asian, and Western cuisines. From rich Sri Lankan curries to flavorful Asian fusion dishes and classic Western meals, each plate is crafted with skill, passion, and attention to detail.
Our four dedicated stewards ensure you feel welcome and comfortable from the moment you step in. With their warm hospitality and keen attention to detail, they make every dining experience truly special.
Together, we’re more than just a team—we’re a family, united in our dedication to serving authentic flavors, fresh ingredients, and unforgettable meals. Come and experience the difference at Tabaruma Cafe!
FREE DELIVERY
Enjoy the convenience of free delivery straight to your door. As the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable, we ensure that your order reaches you effortlessly.
EXPERT CHEF
With years of experience and a passion for perfection, our expert chefs craft each dish with skill. When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable, they bring you flavors that are as rich and profound as the landscape itself.
AWESOME RECIPE
An awesome recipe, crafted with care and passion, is like nature itself—when the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable, each dish tells a story of flavor and tradition.
OUR EXPERT CHEFS
Gemiyuru Kavindu
With over five years of culinary experience, Chef Kavindu is a passionate and skilled
professional specializing in Sri Lankan, Asian fusion, and Western cuisines. Holding a National Certificate in Cook NVQ Level 04, he has honed his craft in renowned kitchens, mastering both traditional cooking methods and modern techniques.
Chef Kavindu’s journey began in Sri Lanka, where he trained in fine dining establishments,
refining his expertise in authentic Sri Lankan flavors and spices. He later expanded his skills in Malaysia, where he gained experience in diverse cuisines and fast-paced kitchens.
At Tabaruma Cafe, Chef Kavindu brings creativity and dedication to every dish, ensuring that each meal is a perfect blend of tradition, quality, and innovation. Whether it’s an aromatic Sri Lankan curry, a bold Asian fusion dish, or a comforting Western meal, his expertise guarantees an unforgettable dining experience.
Richard Chawe
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Richard Chawe
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
RESTAURANT FANATICS
It's The Restaurant You've
Always Dreamed Of
OUR EXPERT CHEFS
Gemiyuru Kavindu
With over five years of culinary experience, Chef Kavindu is a passionate and skilled professional specializing in Sri Lankan, Asian fusion, and Western cuisines. Holding a National Certificate in Cook NVQ Level 04, he has honed his craft in renowned kitchens, mastering both traditional cooking methods and modern techniques.
Chef Kavindu’s journey began in Sri Lanka, where he trained in fine dining establishments, refining his expertise in authentic Sri Lankan flavors and spices. He later expanded his skills in Malaysia, where he gained experience in diverse cuisines and fast-paced kitchens.
At Tabaruma Cafe, Chef Kavindu brings creativity and dedication to every dish, ensuring that each meal is a perfect blend of tradition, quality, and innovation. Whether it’s an aromatic Sri Lankan curry, a bold Asian fusion dish, or a comforting Western meal, his expertise guarantees an unforgettable dining experience.
Richard Chawe
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Richard Chawe
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
